Dinner Thyme
Thanksgiving is near! Looking for some recipes to blow your friends and family away? SteadyState is here for you! We have complied a list of amazing recipes you can make with your own herbs!
Butter and Herb Mashed Potatoes
Ingredients:
6 large russet potatoes (or your favorite potato)
1 ½ cup butter (cubed)
6 tsp fresh rosemary (chopped)
3 tsp fresh sage (chopped)
3 tsp fresh thyme (chopped)
Directions:
- Boil potatoes in large, covered pot of salted water
- Reduce to medium heat and simmer until fork-tender (around 10 minutes)
- Drain potatoes and let sit in the warm pot to evaporate excess water
- In a separate bowl, combine butter and herbs
- Microwave until melted using 30 second intervals
- Add butter mixture to potatoes and mash (by hand or with an electric mixer)
- We like to leave a few lumps, but mash until you get your desired texture
- Garnish with extra fresh herbs and serve
Baked Stuffing
Ingredients:
1 ½ loaves of bread (stale or toasted)
1 cup butter
3 cups sweet onion (diced)
2 cups celery (diced)
6 cloves garlic (minced)
Salt to taste
Black pepper to taste
3 tbs fresh sage (chopped)
3 tbs fresh parsley (chopped)
3 tbs fresh rosemary (chopped)
2 ½ cups chicken/vegetable stock
2 eggs
Directions:
- Cut bread into cubes (if you have fresh bread, toast in the oven at 350°F for about 15 minutes)
- Preheat oven to 350°F and cover 9x13 baking dish with melted butter or oil
- Add bread cubes to large bowl
- In a large pan, melt butter over medium heat
- Stir in garlic, onion, and celery with salt and pepper
- Cook until onions and celery are soft (8-10 minutes)
- Add in herbs and cook for 1-2 minutes
- Add in 1 cup of stock
- Poor butter mixture over bread cubes and toss well
- In a separate bowl, whisk together 2 eggs and the remaining stock
- Poor mixture over bread cubes and toss well
- Add bread cubes to baking dish and bake for 45-50 minutes or until golden brown
- Garnish with extra chopped herbs
Herb and Walnut Green Beans
Ingredients:
3 lbs green beans
3 tbs butter
5 tbs olive oil
2 sweet onions (sliced)
2 tbs fresh thyme (chopped)
1 tbs fresh rosemary (chopped)
2-3 tbs chives (chopped)
½ c walnuts (chopped)
Salt and black pepper to taste
Directions:
- Preheat oven to 350°F
- Bring large pot of salted water to a boil
- Add green beans and cook for 5 minutes before draining
- Add green beans to a covered baking dish
- In a large skillet, melt butter and olive oil over medium heat
- Add onions and season with salt and pepper
- While waiting for the onions to finish, cook green beans in the oven for 10-15 minutes
- Cook onions for 20 minutes until caramelized
- Add chopped herbs to the onions and cook for 5 minutes
- Add green beans to the butter mixture and toss well
- Garnish with extra herbs and serve
Roasted Sweet Potatoes
Ingredients:
4 sweet potatoes (peeled and sliced)
3 tbs olive oil
1 tbs fresh thyme (chopped)
1tbs fresh rosemary
3 sprigs thyme (for garnish)
3 cloves garlic (minced)
1 tsp red pepper flakes
Directions:
- Preheat oven to 400°F
- In a large bowl, toss potatoes with olive oil, garlic, red pepper flakes, and herbs
- Add potatoes to baking sheet
- Bake for 45 minutes
- Garnish with thyme sprigs
Herb Butter
Ingredients:
1 cup unsalted butter (softened)
2 tsp fresh basil (chopped)
2 tsp fresh oregano (chopped)
2 tsp fresh parsley (chopped)
1 clove garlic (minced)
1 tsp salt
Directions:
- In a small bowl, mix all ingredients until well combined
- Serve right away or roll in parchment paper to freeze and use later
- Perfect for rolls or any of your favorite sides!
Gravy
Ingredients:
½ cup butter
4 cups chicken/vegetable stock
½ cup flour
1 tsp fresh sage (chopped)
¾ tsp salt
1 clove garlic (minced)
½ tsp fresh thyme (chopped)
½ tsp black pepper
1 tbs fresh parsley (chopped)
1 tsp chives (chopped)
½ tsp fresh tarragon (chopped)
½ tsp fresh lemon juice
Directions:
- In a large pot, melt the butter over medium heat
- Add in flour and whisk constantly for 3-4 minutes
- Slowly whisk in 4 cups of stock
- Bring heat to high and boil while whisking occasionally
- Reduce heat to medium
- Add sage, salt, garlic, thyme, and pepper and simmer for 10-15 minutes, stirring occasionally
- Add in parsley, chives, tarragon, and lemon juice and cook for 5 minutes stirring occasionally
- Serve over potatoes, meat, or anything else you desire